Tag Archives: Robert Carrier
Nosh’nSlosh
Tweet The first food I cooked was in my convent-school days. We made cauliflower cheese. It was awful. Then I married and, after mistakenly using one head of garlic instead of one clove, became a cook. Robert Carrier was my god … Continue reading
Posted in Nosh'nSlosh
Tagged 'The Sea The Sea', Elizabeth David, Iris Murdoch, Robert Carrier, The Gentle Art of Cookery
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